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Zucchini Tortillas
Ingredients:
• 4 cups zucchini shredded
• 2 large eggs
• 1 bag ranch balls, crushed / crumbled
• 1 serving/scoop cheese sauce - dry
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ teaspoon salt
Directions:
1. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
2. Using a cheesecloth, ring dry the zucchini in small batches. 1 separated into 10 batches.
Make sure you wring dry the zucchini in small batches to get rid of as much moisture as
possible. If your zucchini is not dry enough, the batter will be too wet to work with.
3. Place zucchini in a large bowl, add eggs, ranch balls, cheese sauce, onion powder, garlic
powder and salt. Mix until everything is completely combined.
4. Scoop up ¼ cup zucchini batter. Place onto prepared baking sheet Place 4 zucchini batter
mounds on each baking sheet, spacing them far apart so that you can form 5 inch circles..
5. Flatten each mound until it forms a 5 inch circle. Place baking sheets into oven and bake for
approximately 20 minutes or until edges turn a golden brown and surface also has
browning. Let the zucchini tortillas cool before removing.
Servings: 4 tortillas = 2 cups zucchini, 1oz protein, 1 Die
• 4 cups zucchini shredded
• 2 large eggs
• 1 bag ranch balls, crushed / crumbled
• 1 serving/scoop cheese sauce - dry
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ teaspoon salt
Directions:
1. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
2. Using a cheesecloth, ring dry the zucchini in small batches. 1 separated into 10 batches.
Make sure you wring dry the zucchini in small batches to get rid of as much moisture as
possible. If your zucchini is not dry enough, the batter will be too wet to work with.
3. Place zucchini in a large bowl, add eggs, ranch balls, cheese sauce, onion powder, garlic
powder and salt. Mix until everything is completely combined.
4. Scoop up ¼ cup zucchini batter. Place onto prepared baking sheet Place 4 zucchini batter
mounds on each baking sheet, spacing them far apart so that you can form 5 inch circles..
5. Flatten each mound until it forms a 5 inch circle. Place baking sheets into oven and bake for
approximately 20 minutes or until edges turn a golden brown and surface also has
browning. Let the zucchini tortillas cool before removing.
Servings: 4 tortillas = 2 cups zucchini, 1oz protein, 1 Die