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Chayote Choco Caramel Cookies
INGREDIENTS:
- 1 egg
- 1 cup finely grated chayote
- 4 tbsp Walden Farms Caramel Sauce
- 2 packet Diet Right Chocolate Mug Cake
- 2 tsp grape seed oil
- 1 tsp baking powder
- 1 tsp cinnamon
DIRECTIONS:
1. In a small bowl, combine ½ beaten egg, Walden Farms Caramel Sauce, grape seed oil.
2. Add 1 package of Chocolate Mug Cake, baking powder and cinnamon, combine well.
3. Add ½ cup finely grated chayote squash (squeeze out excess water before adding to batter).
4. Combine well and drop by teaspoons on a pan lined with parchment paper.
5. With back of spoon, spread into nice rounds.
6. Bake at 325°F for 18-25 minutes
7. Cool and enjoy!
SERVINGS: makes 2 servings.
Each serving = ½ oz. lean protein, ½ cup select vegetables, 1 extra, 1 protein packet, 1
tsp healthy oil.
- 1 egg
- 1 cup finely grated chayote
- 4 tbsp Walden Farms Caramel Sauce
- 2 packet Diet Right Chocolate Mug Cake
- 2 tsp grape seed oil
- 1 tsp baking powder
- 1 tsp cinnamon
DIRECTIONS:
1. In a small bowl, combine ½ beaten egg, Walden Farms Caramel Sauce, grape seed oil.
2. Add 1 package of Chocolate Mug Cake, baking powder and cinnamon, combine well.
3. Add ½ cup finely grated chayote squash (squeeze out excess water before adding to batter).
4. Combine well and drop by teaspoons on a pan lined with parchment paper.
5. With back of spoon, spread into nice rounds.
6. Bake at 325°F for 18-25 minutes
7. Cool and enjoy!
SERVINGS: makes 2 servings.
Each serving = ½ oz. lean protein, ½ cup select vegetables, 1 extra, 1 protein packet, 1
tsp healthy oil.
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