1. In a small bowl, combine ½ beaten egg, Walden Farms Caramel Sauce, grape seed oil. 2. Add 1 package of Chocolate Mug Cake, baking powder and cinnamon, combine well. 3. Add ½ cup finely grated chayote squash (squeeze out excess water before adding to batter). 4. Combine well and drop by teaspoons on a pan lined with parchment paper. 5. With back of spoon, spread into nice rounds. 6. Bake at 325°F for 18-25 minutes 7. Cool and enjoy!
SERVINGS: makes 2 servings.
Each serving = ½ oz. lean protein, ½ cup select vegetables, 1 extra, 1 protein packet, 1 tsp healthy oil.