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Chicken Biscuits
Ingredients:
- 1 packet Simpura Chicken Soup (dry)
- 1 packet Simpura Golden Pancake mix (dry)
- 2 tsp. baking powder
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- pinch of salt
- 1/3 cup liquid egg whites
- ¼ cup plain almond milk
- 2 tsp. olive oil
- Cooking spray
Directions:
1. Preheat oven to 350 degrees.
2. In a medium mixing bowl, mix together the dry ingredients with a whisk.
3. Add wet ingredients and stir to incorporate, just until mixed; over stirring batter will
make the biscuits tough.
4. Scoop batter into regular sized muffin tin making 6 biscuits.
5. Bake 10-12 minutes or until inserted toothpick comes clean.
Servings: makes 2 servings.
Each serving = 1 protein product, daily dairy allowance.
- 1 packet Simpura Chicken Soup (dry)
- 1 packet Simpura Golden Pancake mix (dry)
- 2 tsp. baking powder
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- pinch of salt
- 1/3 cup liquid egg whites
- ¼ cup plain almond milk
- 2 tsp. olive oil
- Cooking spray
Directions:
1. Preheat oven to 350 degrees.
2. In a medium mixing bowl, mix together the dry ingredients with a whisk.
3. Add wet ingredients and stir to incorporate, just until mixed; over stirring batter will
make the biscuits tough.
4. Scoop batter into regular sized muffin tin making 6 biscuits.
5. Bake 10-12 minutes or until inserted toothpick comes clean.
Servings: makes 2 servings.
Each serving = 1 protein product, daily dairy allowance.
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