1. Preheat oven to 350 degrees. 2. In a medium mixing bowl, mix together the dry ingredients with a whisk. 3. Add wet ingredients and stir to incorporate, just until mixed; over stirring batter will make the biscuits tough. 4. Scoop batter into regular sized muffin tin making 6 biscuits. 5. Bake 10-12 minutes or until inserted toothpick comes clean.
Servings: makes 2 servings.
Each serving = 1 protein product, daily dairy allowance.