- 2 tbsp. oil of your choice - 1 lime, juiced and zested - 2 tbsp. cilantro, coarsely chopped - ½ jalapeño, coarsely chopped (optional) - 1 clove garlic, coarsely chopped - Salt and pepper to taste - 2 lbs. salmon fillet
1. Preheat oven to 400 degrees Fahrenheit. 2. Puree the oil, lime, juice, zest, cilantro, jalapeno and garlic in a food processor until smooth. 3. Place the salmon on foil onto a baking sheet, pat dry, season with salt and pepper, spread on the cilantro and lime mixture and bake until just cooked, about 10-15 minutes.