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      • Blog
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      • Documents & Forms 
        • HIPPA Notice
    Simpura

     

    keeping things simple & pure

      Contact Us
      • Home
      • Program Overview
      • About Us
      • FAQ
      • Blog
      • Recipes
      • Documents & Forms 
        • HIPPA Notice
      • …  
        • Home
        • Program Overview
        • About Us
        • FAQ
        • Blog
        • Recipes
        • Documents & Forms 
          • HIPPA Notice
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      Cucumber Salad

      INGREDIENTS:

      - 2 lbs. cucumbers
      - 2 green onion, sliced
      - 1 garlic clove, minced
      - 4 tbsp apple cider vinegar
      - 1 tsp sweetener (Splenda/Stevia)
      - 2 tsp dried dill or 2 tbsp chopped fresh dill
      - ½ tbsp sea salt
      - ¼ tsp black pepper

      DIRECTIONS:

      1. Peel and slice cucumber thinly.
      2. In a large bowl mix cucumber and green onion.
      3. In a small glass, mix vinegar, garlic, salt, pepper and dill.
      4. Pour vinegar mixture over cucumber, toss to coat.
      5. Adjust taste with more salt and black pepper, if necessary.
      6. Serve immediately.

      SERVINGS: makes 4 servings.

      Each serving = unlimited vegetables, ½ cup select vegetables.

         

         

         

         

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