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Shrimp Palmini Ceviche
INGREDIENTS:
- 6-8 ounces cooked shrimp
- 1 cup of Palmini Hearts of Palm, riced
- ½ cup sweet onion (like Vidalia), chopped
- ¼ cup sweet red peppers, cut into ¼ inch dice
- ¼ small Habanero pepper, seeded and minced
- 1 tablespoon chopped fresh Cilantro
- 2 teaspoons olive oil
- Juice of 1 lime
- ½ teaspoon salt
- Pepper (optional)
DIRECTIONS:
1. Combine ingredients through Cilantro in a bowl, drizzle with lime juice and add salt; toss to combine.
2. Season with pepper if desired and serve immediately.
SERVINGS: 1
Uses: 1 cup occasional veggies
1 cup select veggies
6-8 ounces lean protein
2 servings healthy fat
- 6-8 ounces cooked shrimp
- 1 cup of Palmini Hearts of Palm, riced
- ½ cup sweet onion (like Vidalia), chopped
- ¼ cup sweet red peppers, cut into ¼ inch dice
- ¼ small Habanero pepper, seeded and minced
- 1 tablespoon chopped fresh Cilantro
- 2 teaspoons olive oil
- Juice of 1 lime
- ½ teaspoon salt
- Pepper (optional)
DIRECTIONS:
1. Combine ingredients through Cilantro in a bowl, drizzle with lime juice and add salt; toss to combine.
2. Season with pepper if desired and serve immediately.
SERVINGS: 1
Uses: 1 cup occasional veggies
1 cup select veggies
6-8 ounces lean protein
2 servings healthy fat