thumbnail image
Simpura

 

keeping things simple & pure

    Contact Us
    • Home
    • Program Overview
    • About Us
    • FAQ
    • Blog
    • Recipes
    • Documents & Forms 
      • HIPPA Notice
    • …  
      • Home
      • Program Overview
      • About Us
      • FAQ
      • Blog
      • Recipes
      • Documents & Forms 
        • HIPPA Notice
    Simpura

     

    keeping things simple & pure

      Contact Us
      • Home
      • Program Overview
      • About Us
      • FAQ
      • Blog
      • Recipes
      • Documents & Forms 
        • HIPPA Notice
      • …  
        • Home
        • Program Overview
        • About Us
        • FAQ
        • Blog
        • Recipes
        • Documents & Forms 
          • HIPPA Notice
      Simpura
      Go Back
      Section image

      Zucchini Fritters

      INGREDIENTS:

      - 4 cups grated zucchini
      - ½ tsp salt
      - 1 large egg
      - 1 tsp Italian seasoning
      - 2 cloves minced
      - Olive oil

      DIRECTIONS:

      1. Place zucchini and salt into a colander and mix together. Drain over the sink for 10 minutes.
      2. Wrap the zucchini in a clean kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
      3. Place the zucchini in a large bowl. Add remaining ingredients and stir.
      4. Heat a drizzle of olive oil in a large skillet over medium-high heat for about 2 minutes. Spoon rounded tablespoonfuls of zucchini batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about two minutes on each side, until golden brown.
      5. Top with parsley to finish.

      Servings: Makes 2 servings

      Half the recipe is one serving, which includes 2 cups of
      select vegetables, 0.5oz of protein, the daily amount of salt and healthy oil.

         

         

         

         

        © 2020

        Terms & Conditions
          Call Us
          Contact
        Cookie Use
        We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
        Learn More